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Est. 1986 · KK Nagar, Chennai · 39 Years of Tradition
Every Sip
Feels Like Home
Slow-roasted, hand-blended South Indian filter coffee powder — brewed with the same devotion since 1987. A tradition your family can taste.
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THE CRAFT
Art of Traditional Filter Coffee
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Every cup of Janaki filter coffee is the result of four sacred steps, each performed with patience and precision — exactly as it has been done for centuries in South Indian homes.

STEP 01
Peaberry Bean Selection
We carefully select high-quality peaberry coffee beans, known for their richer flavour and balanced sweetness. This ensures that every cup of filter coffee delivers the true character of the coffee bean.

STEP 02
Traditional Drum Roasting
Our beans are slow-roasted in traditional thick drum roasters, the old-fashioned way. With over 39 years of roasting experience, this method brings out the deep aroma and natural oils that define authentic filter coffee.

STEP 03
Perfect Blend
The roasted beans are blended using the right balance of Arabica and Robusta. This careful mix creates the ideal flavour profile — rich aroma, strong body, and the classic taste expected from South Indian filter coffee.

STEP 04
Fine Grinding for Decoction
Finally, the beans are finely ground to the perfect consistency for traditional filter brewing. This ensures a thick, flavourful decoction when used with a brass filter, delivering the true experience of authentic filter coffee.
OUR PROMISE
Why Families Choose Janaki
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Generation after generation, families return to Janaki not just for coffee but for trust, consistency and the feeling of home in every cup. We use rare peaberry beans which are rounder, denser, and more flavourful than regular beans, making up only 5% of harvests. For nearly four decades, our master roasters have perfected drum roasting. This blend of rarity and tradition creates a bold yet smooth coffee rooted in authentic South Indian flavor.
BREWING GUIDE
Brew It The Traditional Way
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Making South Indian filter coffee is a gentle ritual. Follow these five steps and let your home fill with the scent of tradition.

01
Add Powder
Place 2–3 tbsp of coffee powder into the upper chamber of the brass filter. Press gently.

02
Pour Water
Pour hot water (92–95°C) slowly over the coffee disc, filling the upper chamber.

03
Wait & Drip
Let it drip slowly over 15–20 minutes. Patience creates the richest flavour.

04
Add Milk
Add 1–2 tbsp of decoction to a tumbler, then fill with hot, frothy milk.

05
Serve Warm
Pour between tumbler and dabarah to cool and create froth. Sip and enjoy.
Full Brew Guide
BUNDLES & OFFERS
Sip More, Save More
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Stock up and save. The more coffee you keep at home, the happier your mornings.
MOST POPULAR
Signature Blend
500g · Our most popular choice — keeps the family fueled for a month.
₹500
₹475
Save ₹76
Free delivery
Priority roasting
Airtight packaging
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CUSTOMER LOVE
Loved by Thousands of Families
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"I've been buying from Janaki Coffee for 18 years. The aroma the moment you open the packet — it transports me straight to my paati's kitchen. Nothing comes close."
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M
Meenakshi R.
T. Nagar, Chennai
"Moved to Bangalore 10 years ago, but I still order Janaki's Signature Blend every month. It's the only coffee that tastes like home. My family back in Chennai introduced me to this gem."
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S
Suresh Krishnan
Bengaluru
"The freshness is unreal. You can tell it's been roasted recently — the colour, the smell, the taste. My mornings are simply incomplete without a tumbler of Janaki decoction."
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P
Priya Anand
KK Nagar, Chennai
"Three generations of my family have been loyal customers. My grandmother used to buy from the original shop. Honest pricing, consistent quality — exactly what you'd expect from a 39-year brand."
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R
Ramakrishnan V.
Mylapore, Chennai
MOMENTS
Moments with Janaki
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Everyday rituals. Quiet mornings. The warmth of a cup shared. This is Janaki.





FAQ
Questions about Your Coffee?
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What makes Janaki Coffee different from supermarket brands?
How should I store my coffee powder for maximum freshness?
What is the ideal coffee-to-chicory ratio for traditional filter coffee?
How long does it take to brew a proper decoction?
Do you ship outside Chennai? What are the delivery timelines?
Can I visit your store in KK Nagar, Chennai?
Still have questions? Write to us at hello@janakicoffee.in

39 Years · KK Nagar, Chennai
Bring Home
The Tradition
Start your mornings the Janaki way. Let the aroma of slow-roasted, freshly ground South Indian filter coffee fill your home — just as it has filled millions of homes across Chennai since 1986.
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Our Story